We can cook the beef ribs in multiple forms, to red wine, in barbecue sauce, with honey …, or baked with basil as we propose in this recipe recipe.net. With the step by step we detail, you will learn to prepare some ribs of juicy beef, with a lot of flavor and accompanied by fried potatoes. Continue reading and discover the secrets to make these ribs in the oven with potatoes.
| 🚻 2 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make beef ribs with fried potatoes: |
| 500 grams of beef rib |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make beef ribs with fried potatoes:
1. Prealist the ingredients for baked rib recipe.
2. In a bowl add the ribs and marinate with oil, garlic, basil, pepper and vodka. Reserve in the fridge for approximately two hours.
3. Take the ribs to a refractory and bake at 180ºC for approximately 15-20 minutes (it depends on the term you want).
4. Meanwhile, wash and cut the potatoes into helmets (they should not peel). In a hot pan add frying oil. Fry the potatoes until they are crispy.
5. Serve the ribs of res bathing them with the liquid of the preparation and accompanied by the helmets of crispy potatoes. Enjoy a simple and easy to prepare recipe. And for dessert, an apple or cheesecake cake.
