Lamb meat is a meat with a high protein content, iron, phosphorus and potassium. This is why it is an ideal type of meat for childrens growth. If you want to take it stewed, you can try the lamb boiler. Lamb chops are one of the most popular parts, because they are tender and with less fat content. Continue reading at recipesgratis.net, we tell you how to prepare perfect lamb chops.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make rebozed lamb chops: |
| 8 lamb chops 2 garlic cloves 1 handful of parsley 1 jet of olive oil 1 pinch of salt 1 pinch of ground black pepper 1 egg 150 grams of breadcrumbs 250 milliliters of oil from oil sunflower |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with beer, fried |
Ingredients to make rebozed lamb chops:
1. We gathered all the ingredients to elaborate the rebozadas lamb chops.
2. In a bowl we dress with olive oil, fillet garlic and chopped parsley. If you like the spicy, you can add some ground cayenne pepper, also known as red pepper.
3. We salt and pepper lamb chops and pass them through the dressing. We let them stand in the dressing for a couple of minutes on each side.
4. We refer the lamb chops passing them through beaten egg and breadcrumbs. For gluten intolerant, you can batter chops with rice flour or gluten -free breadcrumbs.
5. In a pan we heat abundant sunflower oil and fry the cool bass chops. We can also fry them in olive oil, but they will have a more intense flavor.
6. You can accompany the chops of lambs battered with a capped salad and a creamy dessert of Maracuyá. And if you want to prepare a sauce to complement the meat, I recommend home barbecue sauce. We expect your comments and photographs of the final result!
