Raxo recipe

Potatoes are cut, strips pepper and meat is chopped into regular squares; The garlic clutch is very fine.

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Ingredients to make Raxo:
1 kg of pork loin
4 large potatoes
4 picientos verdirojos
2 cloves of garlic
oil

Ingredients to make Raxo:

2. the potatoes and peppers are fry jointly.

3. Apart from garlic clutch and fry the meat.

4. They let them drain from oil and get out.

5. Everything is served in the same tray.

6. The spine can be marinated.

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