Mexican cuisine is one of the most appreciated in the world, and that all its dishes have a special and very differential touch from the rest of kitchens. Pibil pig is one of the most traditional dishes in this country, cookingly from the Yucatan region, and is mainly composed of flesh marinated with achiote. Although the original recipe is formed by several ingredients, in this recipe recipe. We want to teach you to cook it in a simple way, keep reading and learn to prepare a quick pibil pig.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make quick pibil pig: |
| 1 kilogram of pork pulp 2 cups of natural orange juice 75 grams of achiote 2 laurel leaves 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make quick pibil pig:
1. Start performing this quick pibil pig by liquefying the orange juice with the achiote and a pinch of salt and pepper.
2. Reserve the previous mixture and cut the meat into pieces. Then, introduce the troxes into a pressure cooker, add the anterior liquefied, the bay leaf and calm everything over medium heat.
3. When the pressure pot begins to sound, lower the fire and let everything be cooked for 45 minutes. After the time, uncover the pot and crumble the meat, as if it were dismembered.
4. And voila! As you can see, it is a quick and very simple pibil pig recipe, ideal to serve with corn tortillas and white rice. And if what you want is a more elaborate pig recipe, with more ingredients, do not miss the recipe for traditional pibil pig.
