Mix the egg, garlic, parsley, wine, meat, ham, bread and salt and let it rest 1 hour.
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| Ingredients to make quick meatballs: |
| 500 g ground meat. ) olive oil 2 cch breadcrused 1 unid egg beaten 1 cch sa |
Ingredients to make quick meatballs:
2. Form with this mixture the meatballs and fluff; Give them in a pan with hot oil and pope a casserole.
3. Remove the pan from the pan leaving only 3 tablespoons and sote the onion, tomatoes and paprika; Add a tablespoon of flour and remove; Add a glass of water, season and mix.
4. Viértalo on the meatballs and cueza covered 30 minutes.
