The meat is chopped and refused over low heat. The onion, garlic, tomato and pepper are added and everything is fold with the meat.
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| Ingredients to make Caldereta Rancho: |
| 1 Kg. Of potatoes half rabbit of corral a room of lamb skirt a piece of congrio dry onion garlic tomato picientos (for the sauce) oil salt some aromatic grass |
Ingredients to make Caldereta Rancho:
2. The potato and hot water (two fingers above the content of the perola) is added and is cooked over low heat. The salt and the congrio are thrown to flavor.
3. Once cooked it is allowed to stand 15 minutes and, when eating it, it is irrigated with good red wine that must be drinking generously.
