In food, high biological value proteins function a very important role due to their multiple benefits. In gastronomy, foods that enter into this classification are all those of animal origin, that is, any type of meat and fish, and some of plant origin. Especially meat, they have a central role in gastronomic culture, being present in infinite main and incoming dishes. This is because of the versatility that these foods present, since it can be cooked in different forms and with different products. In recipes, we have decided to share with you a traditional and practical recipe, whose main ingredient is the beef steak, accompanied by some vegetables stewed, which complement the dish, make it more nutritious and give it an exquisite flavor. This is the Ranchero steak recipe, a very simple stew and with accessible and very economical ingredients. We assure you that you will love it, so continue with us and discover how to make a juicy rancher steak.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make rancher steak: |
| 1 kilogram of res ½ kilogram of potatoes in thin slices 1 clove of garlic 1 pinch of ground pepper 2 tablespoons of vegetable oil ½ white chopped white onion 2 chile 1 coriander branch |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal accompany with natural juice, in pan |
Ingredients to make rancher steak:
1. Place the oil in a pan and heat it over medium heat. Once hot, add the chopped onion and sauté it until it becomes transparent.
2. incorporates potato slices along with a pinch of salt and pepper and continues to cook. Move from time to time to ensure that cooking is homogeneous.
3. Once the potatoes begin to be noticed, add the steak cut into strips and previously splashed and cook everything together. During cooking, the meat releases its own juices and that is what allows you to get a juicy rancher steak.
Trick: In case of wanting to make the bright rancher steak, you can add half a glass of hot water before the meat is listed at all.
4. When the steak has changed color, it incorporates the finely chopped tomato along with the coriander and the rajas of Chile. Mix and check if the preparation is missing salt or pepper.
Trick: Another variant is the Sound Style Rancher, which is characterized by using tomato puree instead of chopped tomato.
5. Once everything is integrated and cooked, the stew will be ready and you can serve it with rich corn tortillas and the sauce of your preference. The recipe that we have learned to prepare is that of the Sinaloa -style rancher steak, with which a rancher steak is achieved with very juicy potatoes. Remember that to make it more sock, you just have to add some water during cooking.
