The lamb is seasoned in pieces with salt and black pepper, sauté with the onion until it takes color, the carrots are added in slices, the garlic and the saffron sausfrán.
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| Ingredients to make lamb pallet ragout: |
| 1 glass of olive oil 2 glasses of water 1 clove of garlic 8 artichokes 1 pinch of saffron 1 broth, pill 1 large onion 1.5 kilos of lamb palettee 1 kilo of potatoes 1 pinca of ground black pepper 1 pinch of salt 2 tablespoons of vinegar 2 glasses of white wine 4 carries |
Ingredients to make lamb pallet ragout:
2. It continues to sauté a little more and laugh with the wine is cooked 5 minutes and the water and the broth pill is added.
3. It is boiled until the meat is tender.
4. The potatoes cut into dice and artichokes are then incorporated.
5. In the end the vinegar is put on and everything is cooked until the sauce is in half.
