Albondigas with mashed potatoes, a typical homemade dish of our grandmothers. If you wonder how to make meatballs with minced meat, in this recipe you will learn to prepare them with veal and pork and serve them with a healthy puree. In addition, we will make a very simple but very tasty sauce to make a simple but delicious dish. Reading to learn in recipes how to make meatballs with mash, a complete, nutritious and easy -to -do dish. And for you to know the nutritional value of the dish, in the end we explain all its properties.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meatballs with puree: |
| 600 grams of mixed minced meat (veal and pork) 1 onion 150 milliliters of white wine 2 teeth of garlic 1 handful of parsley 1 egg 5 5 tablespoons of flour 1 glass of olive oil 1 pinch of SAL 1 PINK OF PEPPER PARA THE PATIATES OF PATHROOMS: 4 potatoes 1 tablespoon of butter |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make meatballs with puree:
1. Put the meat in a bowl, add the garlic and the chopped parsley and mix. Put salt, pepper and an egg and continue mixing to form the meatballs. Let the mixture stand for a few hours to take the flavors of all ingredients. We have opted for mixed meatballs, however, if you want to make them only veal you can check this other veal meatball recipe.
2. Prepare the meatballs making balls with the dough and pass them by flour.
3. Put a pan with plenty of oil over high heat and, how much is hot, fry the meatballs over medium heat. Dóralas only on the outside and reserve them. For the recipe for meatballs with mashed be lighter, you can cook the meatballs in the oven.
4. finely pile the onion, put a pan with oil on the fire and sauté the onion over medium heat to poach. When it is, add a spoonful of flour, remove and add the glass of wine. Let alcohol reduce for a few minutes.
5. Add the meatballs and cover with water. Let the meatball stew be cooked for approximately 30 minutes, or until you observe that you are ready. Salt test and rectify if necessary.
6. Prepare the potato puree now. To do this, peel the potatoes and take them in boiling water. When they are, crush them with butter and a little salt. To make the mash softer, there are those who add milk or cream of milk, although it should be noted that these ingredients make the dish a bit more caloric.
7. Praise! It serves the meatballs with puree and enjoy a complete, nutritious and delicious dish. If you follow our advice, such as making puree only with potatoes and cooking baked meatballs, you will make a healthier and more light recipe. And if you want to discover other options to prepare recipes with varied meatballs, do not miss the step by step to make spaghetti with meatballs.
