Pork is cooked with a piece of onion and garlic without salt until it is soft.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pumpkins with a pig: |
| 1 kilogram of pork (ribs and masiza) 1 kilogram of Italian calabazitas 2 units of poblano chili 1 jet of olive oil to taste ½ kilogram of tomato cilantro teaspoons 1 garlic head 1 pinch of salt algusto |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, stew, |
Ingredients to make pumpkins with a pig:
2. the tomato, onion, poblano chili and the squads in small cubes are chopped and reserved.
3. Pour into an olive oil pot and put it on low heat, since it is hot pour the tomato, onion, garlic and coriander, let cook until the onion becomes transparent.
4. Add the already cooked pork, the broken corn, the poblano chili and a little of the pigs broth, leave it in the fire until the corn is cooked and then add the pumplets. Leave in the fire until the latter have cooked.
5. We serve the pumpkin plate with port and accompany with a little white rice.
