The potato cake is an Argentine classic that can be enjoyed in any home or still life. This recipe consists of a meat base with vegetables covered with potato puree. Also, in this elaboration we want to show you how to prepare a reversed cake, therefore, instead of potato puree we will use pumpkin puree. In this way, this dish will be ideal for those who have diabetes. In addition, at the end of the recipe you will find the respective nutritional information. In recipes we show you how to make pumpkin and meat cake. Lets do it!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pumpkin and meat cake: |
| 500 grams of pumpkin 500 grams of minced meat 1 large onion ⅓ meorr 25 cubic centimeters of white wine. ground chili ½ teaspoon of pepper 2 teaspoons of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pumpkin and meat cake:
1. To start with the pumpkin and meat cake recipe, first peel and pile the onion and garlic clutch. Also lava and itch the bell on. Also, saute these vegetables in a pan with the high heat and 1 teaspoon of oil.
2. When the onion is transparent, add the grated carrot and lower the fire to the middle. If the onion dries, add 1 tablespoon of hot water and repeat as many times as necessary for the vegetable to cook. When you take this step, raise the fire and add the wine.
3. When the alcohol has evaporated, remove the vegetable and add the minced meat together with 1 new teaspoon of oil in the same pan to take advantage of the taste of the cooking bottom.
4. Keep a high heat and do not move the meat much, since we only seek to brown it to take flavor. It will finish cooking in the oven or microwave when you have finished the Argentine meat cake. Then mix the meat with the vegetables and season to taste with the garam masala and ground chili.
Trick: If you do not have or do not like these condiments, you can use sweet or smoked paprika, rosemary, oregano or pepper.
5. Prepare the rest of the ingredients of your baked pumpkin cake. To do this, peel and cut the pumpkin in cubes to cook it in the microwave in a suitable bowl covered for 15 minutes.
6. moisturizes grape raisins in hot water for about 5 minutes.
7. Also kitchen, peel and pile the egg. To cook it, subdue it in plenty of cold water and hyérvelo for 12 minutes.
8. When the pumpkin is cooked, pà it to make the puree and season to taste with nutmeg and pepper.
9. Start putting your cake by placing the preparation of meat and vegetables at the base. Above, add the chopped egg, hydrated raisins and minced olives.
10. Finish the cake with the pumpkin puree and take it to the oven or microwave for about 15 or 20 minutes to heat.
Trick: If you wish, you can add grated cheese on top so that and/or gratine.
11. Past time, serve the salty pumpkin cake. Tell us in the comments your opinion and share with us a photograph of the final result.
