Click the sausages and put them in a microwave container covered 6 minutes to maximum power, giving them around mid -time.
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| Ingredients to make chorizos to Pumarola 2: |
| 6 chorizos 2 medium onions cut into strips 3 morrons of different color, cut into strips 2 cloves of bay leafy leaf 1 tablespoon of extra sweet paprika salt pepper to taste |
Ingredients to make chorizos to Pumarola 2:
2. Place the sausages on absorbent paper Discard the fat and reserve.
3. Place in a deep and large container with lid the oil, onions, the bullshit, the garlic and cook 6 minutes to the 70 percent, stirring in the middle of the time.
4. Add the tomato, the wine, the bay leaf, the paprika, the oregano and the sausages and cook 7 minutes to maximum power remove the sausages from the casserole and carefully so as not to burn to remove their skin return to the casserole, season with salt and pepper, stir and microear 8 minutes more at 100 percent.
5. Serve accompanied by slices of boiled potatoes.
