Gather ground with spam, add ground onion, salt, pepper, mustard, add 2 beaten eggs and ¾ cup of ground bread until it has consistency.
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| Ingredients to do aneotta: |
| For 4 people :: 1 pound of ground beef 1 can of pork pressed meat or spam 1 teaspoon of salt ¼ teaspoon of pepper 1 tablespoon of mustard 1 ground onion 4 eggs ¾ ¾ cups of cups ground bread 2 hard eggs 1 ¼ cups of ground bread ¼ cud of dry white wine. |
Ingredients to do aneotta:
2. Put the hard eggs in the center and give a bar or cylinder (pulpeta).
3. Wrap it 2 or 3 times in 2 beaten eggs and 1 1/4 of ground bread.
4. Hot the fat and brown the garlic clove in it and then throw the pulpeta and videota several times until it is completely golden, add the onion cut into wheels the laurel, oregano, cumin and dry white wine.
5. Cook it over approximately 40 minutes for about 40 minutes.
6. It can serve it in slices the same cold as hot.
7. Rind 6 to 8 rations.
8. If you like to put eggs, to the center of the pulpeta, you can use sausage, sausage or cheese.
