This sandwich is of American origin and consists of dismembered pork. As its name indicates, we talk about a method of preparation in which we cook any piece of pork until it is soft and we can disseminate it or break in a simple way into pieces. Its flavor generally gives it to the smoked firewood, which has a characteristic flavor of the barbecue. Do not miss this recipe and learn to prepare this Ecuulled Pors/Em Sandwich in the purest American style.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make Pull Pors Sandwich: |
| 500 grams of sirloin or pork boy (any piece that can be desmecha) 1 pinch of cumin powder 1 pinch of oregano 30 grams of mustard 3 units of red pepper 2 units of white onion 1 tablespoon smoke of smoke of liquid firewood or smoked salt 1 pinch of garlic pasta 1 pinch of salt 1 pinch of pepper 1 pack of bread for sandwich for four 120 grams of barbecue sauce 1 jet of cheese cheddar liquid |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, traditional United States recipe |
Ingredients to make Pull Pors Sandwich:
1. Our first step to perform this American recipe is to prealist the ingredients.
2. It carries a pressure cooker over medium heat, once hot add a little sunflower oil and add the pork piece previously splashed.
3. Once our protein is sealed, add the peppers in paintings and the onion in helmets with a little garlic paste in the pot where we have the pulled pork.
4. Add some oregano to taste and if you want more salt and pepper to the American preparation.
5. Cover the pig piece with enough water and add the liquid smoke, which is achieved in any supermarket and will give the traditional smoked touch we need in the preparation of this sandwich. Cover the pressure cooker and let the meat cook for about 30-40 minutes, or until it is soft and can get rid easily.
6. Remove the pig piece and let cool, keep the broth where we cook because this will be a fundamental part of the recipe. Damhe the pig and add some barbecue sauce of any brand you want or made by yourself, and a little broth that left over the preparation. Ideally, our pulled pork is wet, then it will be ready to serve.
7. serves our pulled pork adding a generous amount to each of the loaves and bathes with cheddar liquid cheese on top, which will give an incredible flavor to the preparation. This American sandwich can be consumed cold or hot. If you want more recipes with pork and have any comments or restlessness, write us. Enjoy this exquisite recipe!
