The sirloin with puff pastry, also known as the Wellington Solomillo, is one of the most popular dishes worldwide and is usually used to celebrate dates indicated as Christmas, or other special occasions. It is a really tasty and simple dish to prepare, because it consists of wrapping the puff pastry sirloin and other ingredients that we detail below. If you are a flesh lover, keep reading and discover the steps to learn how to prepare the puff pastry easily.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make puff pastry: |
| 2 pieces of pigs of pork 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make puff pastry:
1. To prepare this pork recipe, the first thing we must do is let all the ingredients ready. In this recipe we will make a somewhat different version of the classic Wellington Solomillo, since we will use Bacon. We will use the pate to spread it in the Solomillos, so you can select the taste you like the most. You can use mushroom pate, pork or even vegetables.
2. Now that we have everything ready, we salt and pepper the sirloins. To do this, we put little, since the pate and the bacon have enough. Then, we spread with the pate selected the two sirloin pieces. Apply a generous layer.
3. We wrap the sirloins with the bacon strips so that they are totally covered. Once wrapped, extend the puff pastry sheets. Place each piece on a sheet and wrap them with the dough completely. If the sirloin are small, it is possible that with a sheet it is sufficient to wipe it in two. It is not advisable to use more account mass.
4. Once the sirloin are wrapped in puff pastry, ask them with the beaten egg so that the dough is well sealed. We place the meat on a baking sheet lined with parafined paper and preheat the oven at 170ºC.
5. Bake the sirloins in puff pastry for 40-45 minutes, or until we see that they are ready. If we observe that the puff pastry gives too much, we cover the pieces with baking paper or aluminum so that the meat is cooked well.
6. Remove the sirloins from the oven puff pastry and serve them hot, cut into slices. We can accompany them with a garrison of vegetables, caramelized onion or roasted potatoes.
