Provencal rib plate is an ideal option for lovers of good beef cuts. In recipesgratis.net we present this delicious recipe full of perfect flavor for those who know how to enjoy the good table, some beef ribs to the Provencal that will surely surprise you.
| 🚻 6 Diners | 🕘 4h | 🍵 Mainly Medium | 🤯 Divete |
| Ingredients to make the Provencal ribs: |
| 2 kilograms of chopped beef rib Sunflower oil |
| Additional characteristics: expensive cost, ideal accompany with red wine |
Ingredients to make the Provencal ribs:
1. Our first step to make the rib recipe to Provencal is to prealist the ingredients of the recipe.
2. In a food or blender processor add two tablespoons of sunflower oil, parsley and white onion. Process food to integrate well.
3. Add beef ribs to a bowl or bowl.
4. Add the processed ingredients to the ribs.
5. Add the garlic pasta, black pepper and oregano. Mix all ingredients well.
6. It bathes the recipe with red wine and let the meat marine with this preparation.
Trick: Remember that the longer Marines La Protein, the more flavor our recipe will have. If you want you can replace red wine with the liquor that is of your choice.
7. Once the marinated time passes, it carries the pressure cooker over medium heat adds the ribs and sauce it. Reserve the rest of the marinate.
8. Desglasa with a splash of red wine or the liquor you are using to make this recipe. This means mixing the fluids that remain in the pot with the wine and let the liquor evaporate to form a background sauce.
9. Cover with the marination of the ribs that we had reserved and add water until it covers the meat. Cover the pressure and kitchen pot for about 40 minutes.
10. Remove the beef ribs once cooked and place them in a heat resistant refractory. Bake at 200ºC for a few minutes to brown a little.
11. An accompaniment option for these ribs are spaghetti, so to prepare them follow the traditional way.
12. Apart, to make a meat sauce, recover the liquid that remained from the cooking of the ribs and pass it through a strainer. Then lead to a Honda pot, add salt, black pepper, garlic pasta and milk cream. Ideally, this improvised sauce accompanies the Provenzal with our rib recipe. This step is optional, like that of spaghetti, it is optional.
13. Add the spaghetti in each of the dishes where we are going to serve our recipe. If you want to use another accompaniment as puree of potatoes or gangle rice is totally valid.
14. Add the previously golden rib pieces in the oven.
15. It serves our recipe of rib to the Provencal by adding a little of the improvised sauce because it will have all the flavor of the marinate and the cooking of the ribs. Add a little Parmesan cheese if you accompany this recipe with spaghetti and voila! If you want more recipes with meat and have any comments or restlessness, write us! Enjoy!
