Peel and cut the potatoes in slices not very thick.
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| Ingredients to do lamb to the Provencal: |
| For 4 people 800 grs. of lamb (in small pieces) 3 potatoes 1 onion 1 green pepper 3 cloves of garlic 1/2 Cup of Jerez wine a pinch of chopped thyme olive oil salt for the Provenzal 3 spoon . of breadcrumbs 1 thin garlic clove fine 1 teaspoon of chopped parsley 1 cuch. Oil (optional) |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to do lamb to the Provencal:
2. In a pan with oil, refuse them with chopped pepper and scallions and two garlic with skin. Season and then place them misleaded in a fountain.
3. Sazona the lamb and sprinkle with thyme. Skip it over high heat for a few minutes. Pour the Jerez and mix well. Place it on the potatoes.
4. Mix the ingredients of Provencal well and sprinkle above the lamb. Gratin it 2 minutes. It serves. The so -called expression.
