There is nothing better than homemade meatballs in sauce like these we are going to prepare. The paprika sauce is simple and exquisite! The meatballs are nutritious, economical and easy to make, and offer a great variety to the everyday menu and with delicious flavors. These meatball meatballs that I have shared with recipes can be made, even fried, quite in advance and when they are going to serve we prepare the sauce.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make meatballs in paprika sauce: |
| 500 grams of minced meat (half the meagy pork veal) 1 egg 2 tablespoons of bread crumb 100 milliliters of white wine 100 milliliters of water or broth 2 teaspoons of sweet paprika |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make meatballs in paprika sauce:
1. First of all put the bread of bread to soak with the milk. Sprinkle the meat and add the very fine chopped garlic, the chopped parsley, the egg and the crumb of well drained from the milk, mix everything well and let it rest about 10 or 15 minutes. Make some small balls with the meat to form the homemade meatballs.
Trick: You can use only veal meat or pork only.
2. Pass the meatballs for a little flour and fry them in hot oil until golden brown, take them out of the pan and reserve.
3. We go with the paprika sauce: in the same frying oil the meatballs sauté the chopped garlic over low heat. Before they change color, remove the pan from the heat and add the paprika, take a few laps and throw the wine and the water or broth, put the pan again to the fire and let it boil.
4. When boiling adds the meatballs to the sauce and let them site until they are made. Shake the pan from time to time so that the meatballs do not stick in the background. Try the sauce and season if necessary.
5. serves the meatballs in covered and very hot paprika sauce. If you do not know what to accompany them first or for dessert, find in my blog target = _blank rel = NOFOLWMANDARINE AND HONEY The perfect recipes for your menu.
