In a casserole, if possible, we throw the glass of olive oil, peel the onion and garlic and once the temperate oil is added both and sauté for a good time.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make potatoes with lamb: |
| 1 kilogram of potatoes. |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make potatoes with lamb:
2. Then add the peeled and cut tomato until it mixes well.
3. The lamb is added below (which is not necessary to be first).
4. Remains of lamb, such as the neck or similar parts.
5. We remove everything well, add water until we reach the level of the potatoes peeled and cut into small squares, white wine and salt.
6. We can add some black pepper granites.
7. Let cook until we see that both potatoes and the lamb are tender and serve in a newly made very hot source. You can also add carrot or any other vegetables of your preference.
