Potato meatballs are an easy homemade stew, fast and very economical. It is ideal as the main dish for the whole family, especially for the little ones, because the meatballs are usually one of their favorite dishes. You can enjoy it alone or accompany it with rice, spaghetti, peas or some salad. In any case, recipes with meatballs are usually very simple preparations for those moments when we do not want to strive much in the kitchen. If, in addition, you prepare these homemade meatballs overnight, they will be even richer. Do we start? Keep reading and discover how to make meatballs with potatoes.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make meatballs with potatoes: |
| 300 grams of minced meat (ternera-cerdo) 1 onion unit 2 tablespoons of fried tomato 1 small glass of white wine 1 pinch of pepper 2 teeth of garlic 1 handful of parsley 4 units of potatoes 1 tablespoon flour soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make meatballs with potatoes:
1. Take the minced meat in a bowl and ally with salt, pepper and chopped parsley. Form the meatballs.
2. Put a good stream of oil in a casserole, itch and add the onion and, when it is poached, add the fried tomato.
3. Add the glass of white wine and let it reduce.
Trick: If you don have white wine, you can do without this step.
4. take a spoonful of flour in the casserole and remove.
Trick: Flour will help thicken the sauce and create more creamy meatballs.
5. Add the meatballs and cover them with water.
6. cut the potatoes, add them and let the meatballs in sauce with potatoes until the potatoes are soft and lists. Salt salt and rectifies if necessary. They will be ready to serve and eat!
