Delicious, easy and fast. If you have always wanted to learn to prepare a meat cake and you have never dared, the excuses are over! Gather the ingredients that we detail below and put down to work with this meat and potato tortilla cake, an explosion of flavors and textures that you cannot miss.
| 🚻 5 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make meat cake and potato tortilla: |
| 250 grams of bacon 350 grams of minced meat 3 tablespoons of ketchup sauce 1 tablespoon of breadcrumb of black pepper 1 pinch of salt 1 jet of olive oil para the tortilla: 2 Egg units 2 units of potato ½ onion unit 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine, |
Ingredients to make meat cake and potato tortilla:
1. We cook a couple of eggs. Meanwhile we are preparing the meat. In a bowl we put the minced meat, add the ketchup and mix well. We add and mix the breadcrumbs, salt, black pepper and finally the egg. We mix everything well and let macerate in the bowl covered with film paper (the one to wrap the snacks).
2. Now we go with the part of the tortilla. We prepare everything as if it were to make a traditional potato tortilla. Chop the potatoes, onion and garlic clutch and put it to fry. When we are half made from the fire and reserve (without oil) in a bowl until at least temperate, since if they are still hot when we add the beaten egg we run the risk of having. Once they are well of temperature, we beat 2 eggs, add them to the potatoes and mix well.
3. We already have the meat and tortilla prepared to cook. Now we just have to set up the cake. Meanwhile we will preheat the oven at 180ºC. Before placing anything in the mold we add a little oil, the right thing so that with the help of a little kitchen paper we grease the bottom and the walls of the mold. At first it would not be necessary because the Bacon will release quite fat, but just in case. Now we can place each ingredient in order. Do not worry if you do not clarify well with the text, at the end of this step you will have photos of all the assembly. We start by placing the bacon wide from the mold so that the bottom occupies and stuck to the walls.
4. Now we add the minced meat trying to have more or less equally distributed. We go with the cooked eggs. We split them in half and introduce them into the minced meat until we stay at the same height with the cut out (seeing the yolk).
5. Above the cooked eggs we put the slices of cheese and above the cheese the piquillo peppers open in half.
6. We only have to put the tortilla preparation to the edge of the mold.
7. We cover with aluminum foil (silver paper) so that we do not burn the tortilla layer and put it in the oven at 180ºC. We will have it covered for 20 minutes. Then, we remove the aluminum foil and leave it another 20 minutes, watching the color that the omelet layer has so that it does not brown too much. Once ready, take the meat cake out of the oven, we hit with the table or countertop so that it is released and unmold. The aspect of the roasted bacon is irresistible.
8. The ideal would be to eat it fresh from the oven, carefully because cheese burns a lot. But if not, you can heat it later in the microwave without problem. Alone or accompanied by the sauce that you like the most like the barbecue sauce, this meat and potato tortilla is very rich.
9. You can find many more delicious recipes like this on the OMI blog.
