In a pan with a spoonful of butter the mushrooms are very clean and laminated with a little salt.
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| Ingredients to make Porto: |
| 4 slices of cooked ham of a centimeter of thickness cup of brandy cup of oporto a tray of mushrooms butter canela nutzada a can of asparagus |
Ingredients to make Porto:
2. In another pan they are brown with butter the slices of ham, one by one and on both sides.
3. Once golden are placed all together in the pan and flame with the brandy.
4. When alcohol has been consumed in the pan, the Porto Cup (failing that can be Jerez or Ponche) a pinch of salt, and a little cinnamon and nutmeg.
5. a boil is given for a few minutes and the sauteed mushrooms are added.
6. let it cook about five minutes with the tank covered.
7. Serve very hot with accompaniment asparagus.
8. For four people.
