This easy sirloin recipe with puff pastry is perfect for a dinner with friends, because you can leave it semi -transpart and simply bake it during the appetizer. The pork sirloin we batter with pate and add caramelized onion, all wrapped in the puff pastry, simply delicious. Reading and discovers in recipes bcómus make porkys blankets easily/b pig. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to do pigs wellington of pork: |
| 1 Iberian pork sirloin 1 sheet of puff pastry. |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, |
Ingredients to do pigs wellington of pork:
1. To start the Wellington Solomillo recipe, you must first prepare all the ingredients. In the image you can observe them. From the sirloin, we chose an entire piece.
2. Start preparing the caramelized onion, follow the caramelized onion recipe for recipes.net to prepare it, you will see that it is very easy.
3. When you have made the caramelized onion, which will take you a little time, mark the oven pork sirloin with a little extra virgin olive oil. If you prefer, this step could save it and give more time to the oven, but at a lower temperature. By the way, it is time to preheat the oven, you must put it at about 190 ºC.
4. Reboza the sirloin piece with the pepper pate on all sides. Be generous!
5. Now you just have to mount the Wellington sirloin with the ingredients along with the meat and all wrapped with the puff pastry. Extend the sheet and distribute the caramelized onion.
6. On top of the meat piece with the excess of the caramelized onion. Beat the egg and paint the pasta around it. The sirloin with puff pastry and caramelized onion is almost almost!
7. Close the Christmas Wellington sirloin making a pack with the puff pastry. You must previously cut paste strips to decorate and paint the exterior of the dough with the beaten egg. Bake about 35 minutes at 190 ºC, but without taking the eye in the oven because that depends a lot on each appliance.
8. You already have the Wellingtons sirloin ready! What do you think of this original recipe? Tell us in the comments your opinion.
9. To place the pork sirloin with puff pastry and caramelized onion you can cut it into slices (thick, yes, that if it does not disassemble) and accompany the sirloin with caramelized onion and with some delicious mushrooms to beer. Bon Appetite!
