On this occasion I bring you a proposal to recipes for a meal or dinner that prepares very fast and you will love it. ) that you will love. The pork we have to cook it well to consume it, and as in this case that it is pork scalloping to the pepper, we have to fry them on both sides, flouring them previously. The pepper important, as well as in the marinadas. The homemade sausages that are made in traditional killings carry pepper grains to improve their conservation. I hope you like the recipe as much as my diners!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pork to the pepper: |
| 12 pork stick 1 handful of pepper in grain of three different types 1 glass of liquid cream 1 tablespoon of tomato sauce ½ small glass of brandy 1 small glass of olive oil 3 tablespoons soper of flour 1 tablespoon of apple vinegar 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make pork to the pepper:
1. First to make these pork pepper to the pepper we put a pan on the fire with a little olive oil. We salt and pepper the scalpines, we flour them and when the oil is very hot, we fry them.
2. We pour the brandy in the pan and very carefully, turn it on and flambo. We reserve the scallop in a heat container. We irrigate the fat of the pan, pour the liquid cream and let reduce a little. Remove the set of scalopines in sauce and cook until it is about.
3. We serve the pork pepper to the pepper bathed with the very hot sauce. to lemon. They have no waste!
