An elegant dish with strong flavors, pork loin with pepper and red wine is ideal for a special dinner. It is like a gourmet with this pork tenderloin recipe and surprises everyone at home.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pork loin with pepper and red wine: |
| 2 tablespoons of oil 1 cud teaspoon of fresh thyme 2 tablespoons of vinegar 1 cup of red wine |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pork loin with pepper and red wine:
1. Clean well the piece of meat and seasoning it with salt, pepper and thyme. I recommend mixing these three ingredients before and spreading the meat with your hands.
2. Heat a pan with a third of the butter and half of the oil. Once hot, place the piece of meat and seal everywhere. This means that the edges of the meat are brown without cooking at all.
3. Place the pig loin in a more or less deep oven mold and empty there also the rest of the oil and fats of cooking in the pan. Kitchen in the oven for 40 minutes at 200ºC. When the first 20 minutes have passed around meat.
4. Remove the mold from the oven and drain all the cooking liquid. Unite this with the meat broth and carry over heat while stirring everything to make the sauce. After a few minutes, it incorporates vinegar, wine, dissolved cornstarch and mustard.
5. Let the sauce boil, always over low heat, and when you start thickening, add the rest of the butter.
6. To serve the pork loin with pepper and red wine, cut the meat into slices and you can well bathe with the sauce or serve it separately so that each person is served to taste. You can accompany this dish with roasted potatoes, steamed vegetables or sauteed mushrooms.
