Pork spine is a soft and tender cut that is characterized by combining very well with bittersweet sauces. On this occasion, we will show you the recipe step by step so that you prepare an elegant dish with an exotic and delicious flavor: the pig loin with blueberries will surprise everyone with its aromatic touch and you can use it as an excellent option in the Christmas menu.
 3 Diners |  45m |  Principal |  Timing |
| Ingredients to make pork with blueberries: |
| 500 grams of pork tenderloin 1 lemon unit 1 pinch of salt 1 pinch of pepper salsa blueberries: 100 grams of blueberries 80 grams of white wine 1 orange unit 2 tablespoons of sugar soups sugar sugar sugar sugar sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pork with blueberries:
1. Before making this pork tenderloin recipe, the first step is to enlist all ingredients.
2. To make the blueberry sauce for meat, in a pot add the orange juice and white wine. Add the blueberries and cook over low heat to hydrate.
3. Add the sugar and cook over low heat for 20 minutes. The fruit should be soft and totally hydrated, salt and pepper.
4. Finally liquefy the mixture until it is completely homogeneous, book some blueberries to decorate, reserve the sauce.
5. Apart, season the loin medallions with lemon, salt and pepper juice. Then, in a pan with oil, cook them on each side for 8 minutes, until golden brown.
6. Finally serve the meat and bathe with the bittersweet sauce. The pigs back with blueberries can be accompanied with a traditional César salad and serve it on a special occasion for Christmas or New Year. If you liked this recipe, you have a comment or restlessness, give us your opinion.
