First, the piece of tenderloin is splash with salt, ground black pepper and nut.
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| Ingredients to make pork to the cognac cream: |
| Loin salt ground black pepper nutzada |
Ingredients to make pork to the cognac cream:
2. Below, a little oil is thrown in the pot and pointed about three large onions.
3. When they are already poached, the piece of loin is thrown and for 15 minutes or so it is circling on one side and another.
4. Then, the measure of a fifth of beer full of cognac is thrown and let another 10 minutes be sauté.
5. Then about two glasses of water are added and it is already ready to close the pot and leave it about 30 minutes in the fast pot.
6. At the end, the meat is removed and let it cool and with the onions and the sauce, we beat it in the blender and then it is put to the meat by encim a when it cuts slices and the sauce very hot.
7. It remains to try it.
8. I hope you like it.
9. The meat has to be involved inside the network, so it will not open while cooking.
