Pork loin is characterized by being a very juicy and tender meat, it is very good with citrus sauces as in this recipe. The peach is delicious, refreshing, perfumed and apart it has antioxidant properties, so do not hesitate and follow the step by step of the pork tenderloin in peach sauce, an elegant and original dish that will surely surprise everyone.
| 🚻 1 Diner | 🕘 45m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make pork in peach sauce: |
| 250 grams of pork tenderloin 3 peaches units in almibar 1 orange unit 1 branch of parsley 50 grams of onion 1 garlic unit 30 milliliters of olive oil 1 lemon unit 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with pink wine, |
Ingredients to make pork in peach sauce:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a blender add the orange juice, parsley, onion and garlic, process very well until a homogeneous consistency is obtained.
3. Add the marinade on the meat and leave refrigerated for 1 minimum hour.
4. After this time, salt and pepper the loin and dispose of it in a pan with oil. Leave in the fire until brown everywhere.
5. Take it to a refractory and bake at 180ºC for 30 minutes. When it is ready to wait a few minutes until the juices settle and cut the slices.
6. To make bittersweet sauce, blend the peaches with a little syrup, salt, pepper and lemon juice.
7. Take the sauce to a pot and cook over low heat for 5 minutes to reduce a little.
8. Finally serve the pig and cover it with the peach sauce, this preparation is perfect for lunch time or for the Christmas season. You can accompany the pork tenderloin in peach sauce with a gratin puree or a traditional César salad. If you liked this recipe, you have a comment or restlessness, give us your opinion.
