Marcela Ossa wanted to share with recipes your particular pork tenderloin recipe in paprika sauce (or also called Solomo according to the country). This dish is accompanied by a paprika sauce for very good meats that is a version of the well -known Hungarian sauce for meat. If you don know what to cook and you want to prepare something different for a special occasion, keep reading this step by step and test this loin this loin With paprika.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pork in paprika sauce: |
| 2 paprikas 1 red onion 1 carrot 1 Hinojo root 3 tablespoons of oils 2 tablespoons of spotlight powder 4 laurel leaves 4 cloves of crushed garlic 2 tablespoons of balsamic oil 300 grams of Tomato paste 1 apple green 3 pieces of pig loin (also known as Solomo) 1 tablespoon of chopped coriander yogur to taste 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make pork in paprika sauce:
1. The first step to prepare this pork loin in paprika sauce is to chop the 2 paprika, the red onion, the carrot, the fennel and the apple.
2. In a pot put 2 spoons of oil when it is hot add all chopped ingredients, the 4 bay leaves, paprika powder and chopped garlic too.
3. When vegetables are cooked, add the 2 tablespoons of balsamic oil and tomato paste. If the back of the spine is very dry with paprika Add water to taste.
4. To the pig loin, we put the chopped coriander, 1 tablespoon of oil, salt and pepper to taste, cut it into pieces if you prefer and and place it in a hot pan until they are well done.
5. Serve the paprika sauce for meats below, on top of the pig and then the yogurt to taste. We can accompany this pork loin in paprika sauce with a little white rice and decorate everything with a bit of arugula if wants.
