1 PREPARATION: The same quantity of vinegar and oil (according to the loin size), once already hot over very slow heat we incnPORM THE LOMA are mixed in a refractory, and we leave it 1.1/2 On the one hand, we turn and another 1.1/2 until it is fully cooked, little by little we add the panela, until the spine is a bit melkud.
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| Ingredients to make pork in panela sauce: |
| pig loin panela (grated or pieces) vinagre oil ing for marinate (garlic, pepper, lemon, parsley, etc.) |
Ingredients to make pork in panela sauce:
2. 2 Presentation: with rice with Coca-Cola, and butter papitas, which the recipe is also here and made by me
