1. Minimum 6 hours before serving it put the back on a container that is not metal and sprinkles the lemon juice.
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| Ingredients to make pork in green tomato sauce: |
| 1 1/2 kilo of pork loin 2 tablespoons of lemon juice 4 tablespoons of grated onion 3 tablespoons of mustard 1 1/2 of green tomatoes, chopped in pieces 10 tablespoons of butter without salt 2 tablespoons of corn oil 1 cup of milk cream 2 eggs sancochados 1 1/2 cup of chopped cilantro 1 spicy chil |
Ingredients to make pork in green tomato sauce:
2. Leave it there for 1 hour.
3. Script it and sequence it.
4. Join it with mustard, salt, pepper and grated onion.
5. Leave it in this marinade for 4 hours.
6. 2. In a large pan melt 2 tablespoons of butter and together with hot oil over medium heat.
7. Put the whole back there and do it evenly.
8. tape and cook for 40 minutes.
9. Remove it from the pan and let it cool before cutting it into thin slices.
10. 3. DerÃtén the remaining and cold butter there the tomatoes slowly for 15 minutes, stirring occasionally and sprinkling them with salt to taste.
11. 4. In the blender place the cream of milk, eggs, coriander and cooked tomatoes, liquefy at moderate speed and, little by little, testing to control the degree of spicy, add the amount of chili you want.
12. 5. In a refractory source, color the previously cut loin, causing it to keep its shape.
13. Pour the cream sauce and decorate them the slices of onion.
14. Take the preheated oven at 350º for 15 minutes, or until the brown onion slightly and everything is very hot.
