Do you feel like making an easy orange back but you don know how to do it or do you think you will take a long time to make it? Well, don worry anymore because with this pork tenderloin recipe orange in a fast pot it is solved. You just have to seal the meat previously and the Express pot will do the rest. Try this pig tenderloin in orange sauce and you will see!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make orange pork in a fast pot: |
| 600 grams of fresh pig loin on a piece 4 oranges 100 grams of onion 1 glass of dry white wine or jerez pimient white pickery 3 tablespoons of olive oil 2 tablespoons of butter soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, pressure pot |
Ingredients to make orange pork in a fast pot:
1. The first step to elaborate this pork loin to the orange in fast pot is to heat 2 the tablespoons of butter and the 3 tablespoons of oil in a casserole, and then we sauté in it the slightly seasoned spine with salt and pepper.
2. When the pigs back is golden we take it out of the casserole, add the finely chopped onion and let it be pointed 10 minutes in the same pan.
3. Next, we extract the juice of 2 oranges and pour it into the fast pot along with the glass of wine or Jerez and also place the spine. We close the lid well and cook the pork tenderloin to the orange in the express pot of approximately 15 minutes after the steam comes out.
4. Once that time has passed, we take out all the steam out of the fast pot, we uncover it, we remove the pigs back and strain the orange sauce by a Chinese or fine strainer.
Trick: If it is very clear, we will have to reduce the sauce a little more.
5. Finally, we let the meat cool, we cut it with slices and serve our pork loin to the orange in a very hot fast pot accompanied by the slices of the other 2 oranges we had. We can serve it with separate or above sauce, as we like.
