We take a piece of pork loin we brown with a little oil, you can also throw a little white butter if you want or pieces of ham bacon (Iberian that gives better flavor).
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make pork in express pot: |
| Oil meat 3 or 4 laurel leaves |
Ingredients to make pork in express pot:
2. This last one is removed before the meat, 3 or 4 bay leaves are brown (to taste).
3. In another pot or perol peels and cuts an onion and a garlic head and poach.
4. This is taken and passed through the blender by throwing white wine, cognac and if you have whiskey.
5. This sauce is thrown into the SPRS pot along with the meat (to which we click to get the blood) and the laurel.
6. They are covered and left approx. 15 minutes, according to the pot.
