Do you want to make a different pig back? Stay at recipes.net and discover this incredible pork tenderloin recipe. With simple ingredients you will learn to prepare a tender and juicy meat with the special touch of the apple. Beef with fruits is always a delight and if it is a back with apple, even more.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pork to the apple: |
| 1 kilogram of pig loin 2 units of apples 1 Pepper or red paprik Red onion unit 1 pinch of black pepper 1 pinch of salt 1 pinch of garlic pasta 1 teaspoon of corn starch |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make pork to the apple:
1. Our first step to perform the back recipe to the apple is to prealist the ingredients. Remember that the beef broth can be bought already done or prepare it yourself following the recipe of beef broth.
2. carries a Honda pot over medium heat and add a teaspoon of olive oil. Save the onion and pepper cut into large pieces and add salt, pepper and garlic pasta to taste.
3. Cover with the beef broth, a little water and white wine. Apart, moisturizes the cornstarch with a liquid and incorporates into the pot along with the sugar. Kitchen for approximately 20 minutes or until it reduces in half to concentrate the flavors of our recipe. Añade laurel and thyme to give more flavor. Once our base broth is ready you must go through the strainer so that only the sauce is left. Booking.
4. Pela and cut the apples into medium boxes, leads to a pot over medium heat with water and kitchen until they are soft. Building Media Building in Fine Slices for Presentation.
5. Process or liquefy our apple until you get a puree.
6. Next, in a bowl adds apple puree and the broth of Step three. Mix well to integrate the ingredients.
7. Take this over medium heat and then add the butter. This ingredient will give an extra touch to apple sauce and the ideal is that this thickens.
8. Take a pan over medium heat with a little butter, add apple slices with a pinch of sugar and white wine. With this process it will be caramllizing the manazas for the presentation of the pork tenderloin. Reserve.
9. With the apple sauce already ready, what is not left is to cook the meat. To do this, it carries a pan over medium heat with a little olive oil, add salt and black pepper to the pork loin medallions and jump for a few minutes per side and side until they are made.
10. It serves each of the pork medallions and bathes with apple sauce, decorate with caramelized apples, sprinkle fresh parsley on top and enjoy. The pork in apple sauce is a gourmet dish with which you will surprise everyone at home, its combination of flavors make it ideal for a special occasion such as Valentines dinner. If you want more recipes with pork and you have some Comment or restlessness, write us.
