In a pan, put the oil and brown the pork tenderloin on all sides.
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| Ingredients to make the mustard pork: |
| 1 pinch of condiments 4 tablespoons of oil 800 grams of pig loin in one piece 6 tablespoons of mustard |
Ingredients to make the mustard pork:
2. Place an aluminum foil of about three palms long (enough to fold it completely the pork loin and, it can also be closed) on the table.
3. spread as much surface as you use the mustard loin piece, put some pepper balls and a little rosemary.
4. With the rest of the mustard spread the rest of the back.
5. Place what remains of pepper and rosemary on top.
6. Top with the aluminum foil and close it tightly, bending the edges of the paper from the top with those of the bottom.
7. Put in an oven source and bake for an hour at 200º C.
8. To know if it is cooked, click with a needle of tricotar the spine, without removing the aluminum foil and if no juice comes out it is cooked, anyway when the needle is taken, you also have to check that it comes out very hot.
9. It is served at the table with the same foil.
10. The paper is opened and the diners are cut in front.
11. It can be served with a meat sauce and white rice or cooked potatoes with your skin.
