Today we are going to prepare a rich plate of the leek with popes. Its preparation is super simple, we seal on the one hand the meat and potatoes and apart we make a rich leek sauce. Then, we join everything and baked to give that golden and gratin, what do you think? The pigs back recipe to the leek is great, it has a soft flavor and already includes the garrison, so you will not have to prepare anything else. In addition, once you know how to make leek sauce you can use it to create other dishes, we go with the recipe step by step, we assure you that it will not disappoint you.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pork to the leek: |
| 3 leeks 1 kilogram of pork loin 4 potatoes 3 tablespoons of milk cream or cream 3 teaspoons of powder concentrated broth 1 tablespoon of maicena 1 pinch of salt and pepper ½ cup of water (120 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pork to the leek:
1. The first step to prepare our pork tenderloin recipe for 4 people will be to wash, peel and cut the potatoes into medium thick slices. When we have them, we put them in a pot with water and let them boil until they are slightly tender , it is important not to let them soften at all because we do not want to make a puree of potatoes. Reserve.
2. On the other hand, we cut the spine into four portions and seal them everywhere in a pan with a few drops of oil. You can cut the spine into bifes or slices, as is more comfortable. Retire of the pan when they are brown and reserve.
3. In that same pan, without washing, we sauté the leeks cut in Juliana. Add more oil if necessary. To make the leek sauce, when it is transparent, add the seasoning together with the water and remove well. Then add the milk cream and keep the cooking for about 8 minutes.
Trick: If we want the sauce to be thicker we can add the maicena dissolved in water
4. We seal the potato slices in a pan and then place them in a refractory mold, making a layer, on this layer we place the meat and bathe with the leeks of leeks above. We give a touch in the oven to our back to the leek at 200 ºC to brown the set and voila.
5. This pork loin is to suck your fingers and although the dish does not need garnish, you can prepare a rich César water salad to serve as an incoming and give a fresh touch to the evening. And if you want to continue with the taste of the Leek but in other dishes, do not stop trying the white leeks sauce that can serve you for pasta, gnocchi and all types of meats.
