If you want to make a delicious pork tail in sauce in a short time and in a practical way, do not miss this easy recipe that we put at your disposal in recipes. It is a pork tail in sauce with Thermomix that you can prepare on any occasion. And remember that you can always use this same sauce to accompany another type of pork or another animal because it is to suck your fingers and itch a little.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients for pork tail in sauce with Thermomix: |
| 3 pork rabbis 1 laurel leaf 1 head of garlic 1 handful of salt 1 jet of olive oil pebabuena 1 piece of fresh bacon 1 piece of chorizo 50 grams of ham serrano 50 grams of tomato Frito 1 pinch of sweet paprika 1 Broth pill concentrated meat 2 small chinillas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, Thermomix |
Ingredients for pork tail in sauce with Thermomix:
1. The first step to make this pork tail in sauce with Thermomix is to put a pressure cooker to boil and add the garlic, peppermint, bay leaf and pork rabos and cook them for about 20 minutes.
2. While the pork tail is cooked, we place in the thermomix glass the bacon, chorizo and the serrano ham, and we crush everything well giving the turbo about 6 times in a row for about 20 seconds.
