The pork stew with mushrooms is a rich pork stew to accompany with a paste with only butter or a white rice, ideal for small meetings. The recipe shared by Judd Lennon, is a classic stew, with easy -to -get ingredients and with a great result. This pork stew, made with vegetables and mushrooms, you can prepare for a family meal or you can even do it to take and eat at work, since it is a juicy stew that will not lose properties when reheating.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients for pork stew with mushrooms: |
| 1 kilogram of pork cut or pork minced meat ½ kilogram of mushrooms 1 onion unit 2 units of tomato 2 pieces of chile jalapeño 3 tablespoons of seasoning juice seasoning 1 pinch of salt and pepper 2 teeth of Garlic 1 jet of oil 1 cup of water (240 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, ideal accompany with pink wine, stew |
Ingredients for pork stew with mushrooms:
1. The oil is heated in a pot with small depth, once hot the pepper meat is added so that the cooking is brown. Cooking, when the meat is already golden, the finely chopped garlic is added and covered pot.
2. Then the seasoning juice and onion are put, previously chopped together with the Chile, also chopped, so that the flavors are combined. Cover the pot and cook another 10 minutes.
Trick: You can also add more vegetables such as potatoes, carrots or peas.
3. After the weather, the tomato is added finely together with the mushrooms and the water. Cooking continues with the pot covered for at least 10 more minutes. Rectifies flavor if necessary.
4. serves the pork stew with mushrooms with a spaghetti garnish to the Parmesana, roasted potatoes with proven herbs or simple white rice. Bon Appetite!
