In a casserole, put the oil and when it is hot add the pork, saute until brown.
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| Ingredients for pork stew with apples: |
| 1 kg of pork cut into dice 250 gr of finite chopped onion 250 gr of peeled apples and cuts to frames 2 glasses of white wine 1 glass of olive oil 2 tablespoons of flour |
Ingredients for pork stew with apples:
2. Add the onion and keep anchoring until it is soft, add the white wine, let reduce and sprinkle with the flour, stirring constantly so that it does not make lumps.
3. Add the apple and a little water, if necessary and finish cooking.
4. For 5 people.
