A classic recipe of Mexican families. On this occasion I share a recipe that I learned from my mother, and she in turn learned from my grandmother: pork steak in Chile Pasilla. This simple but delicious recipe will lead you to travel the flavors of traditional and home -home Mexican cuisine. In recipesgratis.net we show you step by step.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make pork steak in Chile Pasilla: |
| 1 kilogram of pork steak 1 kilogram of potatoes 40 milliliters of oil SALSA: 8 units of Chile Pasilla 2 units of Chile width ½ white onion unit 1 clove of garlic 1½ liters of water 3 grams of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, boiled, |
Ingredients to make pork steak in Chile Pasilla:
1. For the sauce of our pork steak in Chile Pasilla, the first thing you have to do is open the peppers and remove the seeds.
2. Then put them to cook in water along with the onion and garlic about 10 minutes. Blend everything and reserve.
3. Pela and cut the potatoes, or papatas, in small pieces.
4. put them to fry with oil and do not stop moving.
5. When they take a slight gold color add the pork steaks and continue to move until they have cooked at 90 percent. At this point we add the salsa from Chile to the preparation with the help of a strainer and season with salt.
6. Let boil over high heat for 25 minutes, or until the potatoes are soft, and remove from heat.
7. We only have to serve and enjoy our delicious pork steak in Chile Pasilla and nothing better than accompanying it from our already traditional Mexican corn tortillas.
