Who said that preparing a sophisticated dish needs dozens of ingredients and a lot of time in the kitchen? It does not always have to be so, and in recipesgratis we show you how to do pork sirloin with baked baked, in a short time and with few ingredients. It is true: with only 4 ingredients, salt and pepper can be made in 30 minutes this recipe of pork bsolomillo wrapped in baked bacon /BPAR impress your guests on a special occasion, without spending a lot of money!
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pork sirloin wrapped in baked bacon: |
| 1 small pork sirloin 6 slices of bacon 1 tablespoon olive oil or butter 3 machacado garlic cloves 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pork sirloin wrapped in baked bacon:
1. Cut the sirloin into medallions of a little more than a finger thick and splashes to taste on both sides. At the same time, preheat the oven at 200 ºC.
2. Fry the garlic in a pan with a little oil or butter over high heat. Then, seal the solemill medallions on both sides until golden brown. It is important to seal and not cook completely, so that the meat is golden outside but juicy inside.
3. Wrap the meat with bacon slices and place the medallions in an oven source. Bake the sirloin wrapped in Bacon for 15-20 minutes.
4. Praise! It immediately serves the pork sirloin wrapped in baked bacon to prevent it from cooling. You can accompany this dish with spicy potatoes, a tomato salad or the garrison that you like the most.
