This baked pork sirloin recipe is ideal to serve at the time of food since it can be accompanied with any type of garrisons. In any case, precisely the choice of garrison will make a dish is an ideal option for dinner or food time. The white wine sauce that we will make to enhance the taste of the meat is very easy to prepare, it will suffice with a sauteed garlic and onion that we will let reduce along with the wine. A touch of cornstarch will help us to obtain the right consistency and voila, we will have an elegant dish full of flavor nuances to surprise the whole family. If you like nutrition and cooking recipes, this cannot be the exception, so it gathers All ingredients and we are going to prepare this rich plate of pork sirloin with white wine sauce.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make pork sirloin with white wine sauce: |
| 2 pieces of pork sirloin 1 handful of peppers of the register (optional) 1 glass of white wine 1 teaspoon of cornstarch â…“ glass of water 2 tablespoons of olive oil olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pork sirloin with white wine sauce:
1. As we do every time we cook baked pork sirloin, the first thing will be to seal the meat. To do this, heat a pan with a little oil and let the edges of the piece of meat be brown on all sides. It reserves and lights the oven to pre -ck 180ºC.
2. To make the white wine sauce, we started to skip the garlic with a little oil. When golden brown, we remove the pan from the heat and we are adding the wine little by little. When we have thrown all the liquid, we put the pan again to the fire and let it cook until the alcohol evaporates for 5 minutes.
3. Meanwhile, we dissolve the cornstarch in the water, ensuring that there is no lumps. Then, after 5 minutes with the boiling wine in the pan, we add the hydrated cornstarch. Lets go stirring until thickened to taste and remove from heat.
4. When we have the sauce ready, we can cook the sirloin, so take the oven and cook for about 5-8 minutes or until you have the cooking point of your liking. Meanwhile, and if you have decided to add peppers from the register to your plate, wash them well and jump into a pan with oil for about 8.
5. When serving, our pigs plate with white wine sauce, place the meat medallions in the center and bathe with the sauce. To finish decorating, place aside the peppers of the register and any other ration, either puree of rustic potatoes or rice to lemon, for example.
