Brown the meat with the oil, then add the chopped vegetables the salt and the herbs and continue to gold giving the meat.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make pork sirloin with private herbs: |
| 1 sirloin of about 800 grs. |
Ingredients to make pork sirloin with private herbs:
2. Add the wine and later, the water, and let it be cooking over low heat giving it the life from time to time.
3. Being generous with herbs is what gives good taste.
4. Once made, (about 45 minutes) the meat is removed to cut it into slices, and the sauce is passed through the pass-pure.
5. Do not grind in Minipimer because it would be too thick.
6. This recipe is delicious with a puree of potatoes, or with fried potatoes.
