Saute the mushrooms and reserve.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make pork sirloin with mushrooms and truffle: |
| 1 kg of sirloin cut into medallions 1/2 kg of mushrooms (out of season can also be done with frozen) 1 tarrina of natural truffle in its juice 1 tomato maturo 1 median onion spices for meat 1 laurel leaf Salt pepper oil |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make pork sirloin with mushrooms and truffle:
2. Salpimentar the medallions of meat and brown them, on both sides.
3. Place the medallions on a clay casserole.
4. Add the frying oil, the laurel, the entire onion and the tomato without peeling.
5. Cover with water and bring to a boil.
6. When onion and tomatoes are cooked take them out, pass them through the Chinese Pasapurés and add to the sauce.
7. Subsequently add the species, mushrooms and truffle, fillet, with their juice.
8. rectify salt and let cook, over low heat, for 10-15 minutes.
9. Let stand and serve hot.
10. For 4 people.
