First, clean the sirloin of fats and telillas well. Filletéalo and Salpimenta.
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| Ingredients to make pork sirloin with fruits: |
| For 4 people 2 pork solers 300 g of fruits: pineapple, pear, etc of parsley olive oil |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make pork sirloin with fruits:
2. Pass the fillets by breadcrumbs and fry them in a pan with a splash of oil and 2 whole garlic cloves. Booking.
3. In a casserole with butter, saute the peeled and chopped bananas. Add chopped pineapple and pear. Let do a few minutes.
4. serves the sirloin slices with the fruits and accompanied by the cooked lasagna plates, split in half and fried with a sprig of parsley.
5. Tip: fruits are an intelligent way to pair the pronounced taste of pork getting in passing that the dish is more digestive.
