If you want to cook something rich with a beautiful presentation but without wasting too much time in the kitchen, this pork sirloin recipe with cream and mushrooms is a more than recommended option. Loli Mateo shares in recipes its best dish, a cream slope for SoloMillo Made with mushrooms and little more, but that retains a great flavor and gives another life to the classic plate of pork sirloin medallions. If you have already encouraged yourself, check the ingredients well and prepare to enjoy a delicious dish of slate in sauce in sauce … We assure you you will love it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make pork sirloin with cream and mushrooms: |
| 400 milliliters of liquid cream for cooking (2 bricks) 2 medium pork suns 400 grams of mushrooms 1 pinch of salt aceite for fry flour to rebozar |
| Additional characteristics: cheap cost, stew |
Ingredients to make pork sirloin with cream and mushrooms:
1. We started by cutting the sirloins into fillets not very thick. You can do this yourself or you can buy the meat already ready, in fine medallions.
2. Place enough wheat flour in a bowl and batter each of the fillets. Then, fry the pork medallions in a pan with the minimum of oil until they are brown on both sides. Look with aboserbent paper.
3. Then, we use that same pan to saute the mushrooms with a pinch of salt. The amount of mushrooms is to taste and depending on their size, you can leave them whole or cut them into sheets.
4. When the mushrooms begin to take color, incorporate the cream into the pan and keep cooking over medium heat, stirring from time to time, until you get a slightly thick sauce. The cream is also known as milk cream in other countries and can be used for both dessert preparation and salted dishes and this or fast carbonara spaghetti.
5. When the sauce has thickened a little we place the meat in the pan to give heat and ready. If you want you can add some extras such as crispy bacon or roasted pepper strips.
6. This pork sirloin plate with cream and mushrooms is used immediately, it is very easy to prepare and you can accompany it with countless garrisons, from a simple boiled white rice to elegant Hasselback potatoes. Bon Appetite!
