If you want to surprise with a different dish but without increasing the budget, this pork sirloin recipe in pan is just what you need. In recipes we teach you to prepare step by step a sirloin with carrots and spinach, as you see the presentation is elegant, Original and the taste, we already anticipate that it is exquisite. It is simply to season and seal the meat but accompany with an original sauteed carrot with spinach that will not only give a special flavor to the plate, but will give color to the whole set. We are then going with the pork sirloin recipe with carrot with carrot And keep this recipe to include in your Christmas menu.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make pork sirloin with carrots: |
| 250 grams of pork sirloin 5 spinach sheets 1 carrot unit 2 cloves of garlic 1 pinch of salt and pepper 6 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make pork sirloin with carrots:
1. Alist all ingredients to prepare our rich plate of pork sirloin in pan.
2. The first step will be to salt and pepper the piece of meat everywhere, it is important to pay attention to this step so that the sirloin is well seasoned.
3. On the other hand, we will put salt and the two garlic cloves in a mortar. We crush this to form a garlic paste.
4. Next, we heat a pan with about 5 tablespoons of oil, rub the garlic paste all over the pork sirloin and cook to seal the meat over high heat.
5. While the meat is made, we wash, peel and cut the carrot into small cubes. The spinach leaves must be very well washed, you have to remove the thick stem from the bottom of the leaf.
6. Once the meat has been browned on both sides, we lower the fire to a minimum and cover it. We let cook for 20 minutes. Withdraw and reserve.
7. In the same pan, without washing, we saute the carrots and spinach with a tablespoon of oil. Let cook until the carrot is golden but not soft, we rectify salt and pepper.
8. Finally we will put a carrot bed, the sirloin and end with the spinach. Disfruta del Solomillo de Pork with carrots and to close the evening you can serve a lemon dessert.
