If you have always wanted to know how to do pork sirloin wrapped in baked puff pastry, our friend Mgonzdur teaches us step by step in recipes. With his recipe, we will get a sirloin with a spectacular puff pastry and bacon, perfect to surprise our guests at any time of the year. And best of all, it is very easy to do. We can accompany it with a green salad and roasted potatoes, although this remains to each one. Keep reading and learn to prepare pork sirloin with puff pastry.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make pork sirloin with baked puff pastry: |
| 1 puff pastry 1 pork sirloin 6 slices of bacon 6 slices of cheese 1 egg to paint |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pork sirloin with baked puff pastry:
1. We preheat the oven at 220 ° C. We salt and pepper the sirloin and seal it through a pan. We reserve and let cool.
2. We stretch the puff pastry sheet. We mentally divide the lamina and in the central section we put the slices of cheese and, then, the slices of Bacon in such a way that they then wrapped the sirloin.
3. Once the sirloin is tempered (so that the puff pastry does not soften), we place it on the bacon. We pass the slices on the sirloin so that it is covered and obtained a pork sirloin wrapped in Bacon.
4. Finally, we close the puff pastry. We spread the pork sirloin wrapped in puff pastry with the beaten egg and introduce the oven for approximately 30 minutes.
5. We take out, let cool a little, cut and enjoy this delicious pork sirloin with baked puff pastry!
