The pork sirloin is a type of meat that lends itself to combine it with an entire infinity of sauces, and we can accompany it with mushroom sauce, foie, cheese or even bittersweet as I show below. In this way, in addition to offering a whole contrast of flavors and textures, we will surprise our guests with a gourmet and economic meat recipe at the same time. Stay at recipes.net and discover the step by step to learn to cook this delicious pork sirloin with apple chutney, you will not regret it!
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to do pork sirloin with apple chutney: |
| 1 piece of pork sirloin 2 tablespoons of butter without salt or margarine 1 pinch of fresh or dry thyme 1 pinch of black pepper 1 pinch of salt para the apple chutney :: 2 bars of apples 1 Small onion ½ orange (juice and zest) 70 milliliters of white wine vinegar or apple cider 2 tablespoons of olive oil 1 tablespoon dessert of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to do pork sirloin with apple chutney:
1. To make this pork sirloin recipe, we start with the preparation of bittersweet sauce. To do this, we chop the onion and saute it over low heat, with the already hot oil. When it becomes transparent, we add the cinnamon and ginger, stir and let cook for one or two minutes to low heat.
Trick: If you want, in this step you can also add cumin, cardomomo and some spicy spices.
2. Then, add the brown sugar, stir and let it dissolve. We add the vinegar, the orange juice and the zest, we mix, we wait for it to boil and incorporate the peeled and diced apples.
Trick: Don worry if sugar caramelizes, you just have to make sure you don burn.
3. We cover the pot and let the apple chutney cook for 10-15 minutes over medium-low heat, or until the apple is tender. When this happens, remove the lid and let it cook without it until the bittersweet sauce thickens to our liking. We turn off the fire.
4. With the chutney prepared, we can start cooking the meat. To do this, we season the pork sirloin with salt, pepper and thyme to taste. At medium heat, we heat a pan with butter or margarine, we wait for the meat to be founded and fry everywhere to brown it.
Trick: This technique is known as sealing the meat, and consists of cooking it on the outside to leave it juicy inside.
5. After the previous step, we put the meat on a greased baking sheet, cover it with apple chutney and bake the sirloin with the oven at preheated at 200ºC for 15 minutes.
6. The pork sirloin with apple chutney is ready! On this occasion I have accompanied the meat dish with a mashed potatoes and a cherry lettuce and tomato salad. Try this recipe and tell me what you have accompanied. Bon Appetite!
