First we split the sirloins in more or less thick fillets and put a little salt. Then we saute you have gold. We reserve them.
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| Ingredients to do pork sirloin to the Provencal: |
| 2 Pork Solomillos 1 onion 3 slices of ham serrano 1 Hard egg 40 g. of fried tomato 25 bitter black olives or minced salt olive oil romero tomillo tomillo |
Ingredients to do pork sirloin to the Provencal:
2. We split the onion to small taquitos that is to say checkers. And we saute it until an poach is.
3. Then we add the ham also chopped in small pieces the egg and fools. The egg also to pieces.
4. Once we sauce everything we add the tomato and take a few laps. Then we put some rosemary and thyme to taste but not too much.
5. Once all this operation we put 2 glasses of water and the olives. Then we pass it through the Turmix not very chopped but not very thick.
6. Let it reduce boiling about 10 minutes. When this reduced sauce we put the sirloin and leave it 5 minutes more boil.
7. and is already ready for Sevir.
8. dispose of 4 individual dishes of 3 to 4 pieces of sirloin with a little sauce each above.
9. As a garrison we will prepare some sauteed vegetables and boiled patatitas.
